{Recipe} Cider steamed Kinkawooka Mussel

Two of my favorite brands in their category have launched their new products recently. In South Australia, mussels are mainly grown in aquaculture farms in Eyre Peninsula near Port Lincoln. Whenever thinking about these natural beauties, I always prefer my mussels to be from Kinkawooka. Mussels are versatile in cooking and can always be suitable with different cuisines …

Seafood Paella (Paella de marisco) – A modified version

You know I am not Spanish and had no relatives or contacts with Spain at all, but I indeed love the food. From tapas and sangria to paella, the country seems to have plenty of good food to offer for an empty tummy. Paella is somehow reviewed internationally as the national dish for Spain, although …

My first oyster shucking experience

Oysters, probably the most acceptable seafood in both eastern and western countries, were placed on my table last week. They arrived together with a bunch of other fantastic and super fresh seafood varieties from Austar seafood warehouse from Port Lincoln. Oyster eating has been in human history since the early times and although cooking method varies …

How fresh can my seafood be? – My Specialty Sushi

Sushi again! Yep but this time, there is a good story behind the sushi dishes  about a man, me :P, who is keen to find the freshest possible seafood in South  Australia to fix his craving for Japanese food. Well sounds legendary but it really comes to one simple question. How fresh can your seafood …

My two specialty mini burgers

Burgers have swiped the whole culinary world in Adelaide since the opening of burger theory. Over the years, there has been a lot of additions to the city and the latest one was Nordburger in Norwood. Anyway, we all know beef mince can make good burgers and cooking med rare can give that juiciness when …

Kinkawooka Shellfish and Steamed Mussel Provencal

Kinkawooka Shellfish is an icon in South Australia! It is owner operated and is renowned for their shellfish products, especially the black mussels. The crisp and cold water in Port Lincoln, where the business is based, has created some of the best shellfish species in the world. I've even saw a 1Kg oyster a year …